This Hotel Management lady now entrepreneur - Ila Prakash Singh

      

       Ila Prakash Singh is a Founder of Truffle Tangles. It is a bakery service. She started with Rs.5000 and currently earns lakhs per month with her home bakery. She is from Haryana, India.

TRUFFLE TANGLES:- http://www.truffletangles.com/

EDUCATION

      She started her education journey with Loreto House after that she joined Sishya, Chennai for high school education. Then, she completed a Bachelor's in Hotel Management from the WelcomGroup School of Hotel Administration in Manipal.

AWARDS AND HONORS

• Runner up Best Home Backer Award by Gurgaon Foodie in 2015
• Runner up Best Home Backer Award by Gurgaon Foodie in 2016
• Runner up award Best Home Based baker 2017 by Gurgaon Foodie
• Winner Best home-based baker award 2018 by Gurgaon Foodie
• Winner Gurgoan people's choice Award 2019 Gurgaon Foodie
• She also featured in some newspapers and startup magazines

ENTREPRENEUR STORY

      In this era of social media, where the globe is in your palm, starting a business at home is certainly simpler. But takes a minute and think what it would have been like to start one before your network could like and share your network.

      She started her home catering and backing enterprise in an era before you could tap into the amazing potential of social media virality, Ila, who is almost 48 now, remembers her hard work in her initial days, the challenges she faced, and how the advent of social media gave her home backing empire new wings.

      After completing her graduation, she spent a decade working in the hospitality industry. She started her successful journey in Bengaluru at the Windsor Manor Sheraton Hotel, spent two years working at Chola Sheraton in Chennai, and then moved on to Taj Bengal in Culcutta where she spent close to five years, in the sales and marketing department.

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• She passed 8 years in social media with zeal - Aleena Gandhi
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       Eventually, She got married and took a break to start a family. Afterward, with her husband moving to Gurugram, she followed suit with six-month-old twins in tow.

         For two-and-a-half years after the birth of her sons, she stayed at home and took care of them. She did so many things before she ventured into cooking and backing. From multi-level marketing gigs to working with anyway, Oriflame, and many such others, somewhere along the way she realized that those were not her cup of tea.

        Currently, she delivers over 40 various types of bakery products such as cakes, cookies, chocolates, gluten-free bread, desserts; savory items such as patty, stuffed buns, pizzas, and even curated gift hampers across NCR.

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